TERRE ALFIERI D.O.C. NEBBIOLO

Terre_Alfieri_Nebbiolo

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    Producer: CARLINdePAOLO

    Production zone: Piedmont Region, Province of Asti

    Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

    Soil: medium mix, calcareous becoming quite limy

    Altitude: 200-300 meters above sea level

    Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

    Grape variety: 100% Nebbiolo

    Production yield per hectare: 85 q.li/ha

    Average age of the vines: 15-20 years

    Maturing: in 25 hectolitre French barrels for at least one and a half years. In the bottle for a least 6 months

    Colour:  garnet red with orange nuances

    Aroma: intense, with good complexity and elegance, frank olfactory bouquet, floral with notes of violet, fruity with notes of blackberry and raspberry, and spicy with notes of black pepper and coffee

    Taste: dry, warm, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of tannins. Virile wine

    Alcohol: 14%

    Total acidity: <5,6 gr./l

    Sugar residue: 3 gr./l

    Dry extract: < 27 gr./l

    Food matching: game, braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking.

    Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least one hour before serving.

    Packaging: 6 bottles per box