Producer: CARLINdePAOLO
Production Zone: Piedmont Region, Province of Cuneo
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: sandy of marine origins and blue-and-grey calcareous marls, rich of microelements and mineral salts
Altitude: 250-300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare
Grape variety: 100% Arneis
Production yield per hectare: 90 quintals
Average age of the vines: 20-30 years
Vinification: thermo-conditioned vats at about 12° C for 30 days
Colour: straw yellow with greenish nuances
Aroma: intense and fresh featuring fresh hay, rennet apple, almond and pineapple aromas
Taste: round, intense and clean. Dry and frank
Alcohol: 13%
Total acidity: < 6.10 gr./l
Sugar residue: 3 gr./l
Dry extract: 24 gr./l
Food matching: unlike other white wines, this one perfectly matches with all the fish but also with all simple dishes, hour-d’oeuvres and cream soups. Perfect also as an aperitif.
Serving temperature: around 10° C
Packaging: 12 bottles per box
