MOSCATO D’ASTI D.O.C.G.

moscato

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    Producer: CARLINdePAOLO

    Production zone: Piedmont Region, Province of Asti and Cuneo

    Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

    Soil: clayey and calcareous

    Altitude: 150 – 300 meters above sea level

    Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

    Grape variety:  100% Moscato

    Production yield per hectare:  100 quintals

    Average age of the vines: 15-20 years

    Vinification: the must obtained from the grape pressing is settled and filtered at 0° C. The fermentation is carried out with cultured yeasts at 18° C.

    Colour: straw yellow with soft golden nuances similar to the colour of the grape

    Aroma: intense, fresh, fragrant with orange flowers and sage at the forefront, and a soft background note of honey

    Taste: pleasantly sweet, balanced, typical and lightly perky

    Alcohol: 5.5%

    Total acidity: < 5.20  gr./l

    Sugar residue:  130 gr./l

    Dry extract: 18 gr./l

    Food matching: this wine perfectly matches with every kind of dessert, tea biscuits, petits fours and cream cakes. Serve cool anytime during the day

    Serving temperature: 8°-10° C

    Packaging: 6 bottles per box