MONFERRATO D.O.C. CHIARETTO “IL GIULLARE”

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    Producer: CARLINdePAOLO

    Production zone: Piedmont Region, Province of Asti

    Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

    Soil: sandy, calcareous and rich of mineral salts

    Altitude: 180 – 350 meters above sea level

    Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

    Grape variety: 100% Barbera

    Production yield per hectare: 110 quintals

    Average age of the vines: 20-30 years

    Vinification: fermentation with brief skin contact at a temperature of around 12°C for 30 days

    Colour: rosé with typical yellowish nuances reminding the onion skins

    Aroma: intense, persistent, intriguing with floral notes combined with fairly fruity hints, typically tropical; pineapple, mango and pawpaw

    Taste: dry, harmonic and fresh

    Alcohol: 12.5%

    Total acidity: < 5.90 gr./l

    Sugar residue: 4 gr./l

    Dry extract: 27 gr./l

    Food matching: ideal as an aperitif, perfect with simple dishes with fish and astonishing with salamis

    Serving temperature: 8°-10° C

    Packaging: 12 bottles per box