BAROLO D.O.C.G.

Barolo

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    Producer: CARLINdePAOLO

    Production zone: Piedmont Region, Province of Cuneo

    Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

    Soil: medium mix, limy, clayey and sandy on surface with the tendency to be calcareous

    Altitude: 300-350 meters above sea level

    Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

    Grape variety: 100% Nebbiolo

    Production yield per hectare: 80 quintals

    Average age of the vines: 30-40 years

    Vinification: in steel at a temperature of 28/30° for 10 days of maceration

    Maturing: in 30-50 hectolitre French oak barrels for at least 3 years. In bottle for at least 2 years

    Colour: garnet red with brick-red nuances

    Aroma: intense, complex with sensations of cherry, mint, violet and jams

    Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose

    Alcohol: 14%

    Total acidity: < 5.60 gr./l

    Sugar residue:  3 gr./l

    Dry extract: 30 gr./l

    Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine

    Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

    Packaging: 6 bottles per box